genuine. local. chef owned.
Real food that evokes nostalgia and brings the flavors of the U.S. and beyond to our little corner of the map.
gallery.
Tomahawk Steak.
NEW: Lobster Guac.
Duck Fat Fries.
Locally grown garlic scapes from Ryan at Good Hill Farm in Erie, PA.
Crispy Duck, sweet potato puree, purple potato.
USDA Prime Porterhouse shown with the popular Maple Bacon Old Fashioned.
Thai Basil Mussels.
Daily Braise: Colorado Lamb Shank shown with a side of sauteed mushrooms.
42oz USDA Choice Tomahawk Ribeye.
Meet me in Miami Mocktail. House strawberry puree, lime, coconut cream.
Cast Iron Born Steak: 8oz Filet Mignon cooked to perfection with the house mashed potatoes and side of cognac-peppercorn sauce.
Tiger Shrimp & Grits.
Welcome to Born & Braised.
Mushroom Toast.
The Big Ragu.
Daily Braise.
experience born & braised.
fresh ingredients. inspired flavors. real food.
At Born & Braised we are passionate about creating a culinary experience that is both unique and unforgettable. Our menu features new-American style food such as braised meats and hand-cut steaks and made-from-scratch sides.
With dishes inspired by fresh ingredients and flavors from around the U.S. and beyond, we make real food that leaves you satisfied every time.
the bar.
local spirits. hand-crafted cocktails. good vibes.
Let's clear something up... YES! We have a bar (and a liquor license). We offer locally distilled spirits from Altered State and local wine and beer selections. We pride ourselves on making many of our own syrups, purees, and even some house-made liqueurs to create a perfectly hand-crafted cocktail with real ingredients, and unlike anywhere else.
Can I still bring my own bottle?
Yep. You can bring in your own wine only, for a small corkage fee per bottle.